Spaghetti Squash Boat – Vegan & Gluten Free
Spaghetti squash medium size
1 bunch of asparagus spears
2 tbsp pine nuts
250g green beans
1 can of chickpeas
1 bunch of broccolini
1 medium red capsicum
Olive oil
Herbamare
Curry Powder
Salt & Pepper
1 tsp oregano
1 tsp nutritional yeast (optional)
Persian style macadamia fetta (optional)
Organic spaghetti squash available at – South Melbourne Market Organics